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Seaweed polysaccharides as potential Prebiotics: Rationale, factors, Prebiotic activity manifestations, gut health mechanisms and extraintestinal impacts

Qianmin Lin, Linda L. D. Zhong, Mei Zeng, Supaluck Kraithong, Xuewei Xia, Weiyang Kuang, Qingqing Wang, Riming Huang

2025Trends in Food Science & Technology13 citationsDOI

Topics & Concepts

PrebioticPolysaccharideBiologyFood scienceBiochemistrySeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology
Seaweed polysaccharides as potential Prebiotics: Rationale, factors, Prebiotic activity manifestations, gut health mechanisms and extraintestinal impacts | Litcius