Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C
Teresa Aymerich, Anna Jofré, Sara Bover‐Cid
Topics & Concepts
Listeria monocytogenesAntimicrobialFood scienceChemistryPolyvinyl alcoholListeriaShelf lifeMicrobiologyBacteriaBiologyOrganic chemistryGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity