Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property
Z. Y. Wang, Yunpeng Cheng, Bertrand Muhoza, Min Sun, Tao Feng, Linyun Yao, Qian Liu, Shiqing Song
Topics & Concepts
Agaricus bisporusChemistryUmamiPeptideHydrolysisEnzymatic hydrolysisFood scienceEnzymeChromatographyBiochemistryFlavorMushroomProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic BiologyMeat and Animal Product Quality