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Jasmonate activates PuMYC2 and decreases histone acetylation levels to inhibit the ester aroma catabolism in cold-stored Nanguo pears fruit

Liyong Qi, Nannan Zang, Juntong Jin, Weiting Liu, Xiaojing Li, Yueming Yang, Baofeng Wang, Zepeng Yin, Aide Wang, Aide Wang

2025Postharvest Biology and Technology7 citationsDOI

Topics & Concepts

AromaCatabolismChemistryAcetylationJasmonateFood scienceMethyl jasmonateBiochemistryHistoneBotanyMetabolismBiologyDNAGeneMutantArabidopsisPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant biochemistry and biosynthesis
Jasmonate activates PuMYC2 and decreases histone acetylation levels to inhibit the ester aroma catabolism in cold-stored Nanguo pears fruit | Litcius