Small ruminants milk from Tunisian oasis: physicochemical characteristics, mineral contents, and microbiological quality
Z. Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
Topics & Concepts
LactoseDry matterFood scienceCaseinComposition (language)PopulationChemistryTotal dissolved solidsAnimal scienceBiologySociologyDemographyEngineeringPhilosophyEnvironmental engineeringLinguisticsAnimal Diversity and Health StudiesMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods