Fabrication of black wolfberry anthocyanin-based hydrogels for monitoring freshness and extending shelf-life of Dolang lamb
Lijun Song, Ping Wang, Man Xu, Chuxuan Zhang, Hongyu Wu, Mengshi Wang, Weiwei Liu
Topics & Concepts
AnthocyaninShelf lifeSelf-healing hydrogelsFood scienceFabricationChemistryNanotechnologyMaterials sciencePolymer chemistryMedicinePathologyAlternative medicineMeat and Animal Product QualityFood Quality and Safety StudiesBotanical Research and Applications