Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Shabir Ahmad Mir, Sarasan Sabu, Abhilash Sasidharan, Moe Theingi Hlaing, Johnsy George
Topics & Concepts
Food spoilageFood processingBiotechnologyHuman decontaminationFood safetyFood microbiologyBiochemical engineeringFood scienceMicroorganismFood productsFood preservationFood technologyBiologyWaste managementBacteriaEngineeringGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies