Pectin grafted with resorcinol and 4-hexylresorcinol: Preparation, characterization and application in meat preservation
Jingna Liu, Bingqing Chen, Qianyi Hu, Qiong Zhang, Bingqing Huang, Fei Peng
Topics & Concepts
PectinResorcinolChemistryGraftingFood scienceChromatographyOrganic chemistryPolymerNanocomposite Films for Food PackagingPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life Management