Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils
Rong Nie, Yiren Zhang, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang
Topics & Concepts
Paeonia lactifloraChemistryAntioxidantFood scienceIn vitroChromatographyTraditional medicineOrganic chemistryBiochemistryMedicinePathologyAlternative medicineTraditional Chinese Medicine AnalysisNatural product bioactivities and synthesisEssential Oils and Antimicrobial Activity