Profile of bioactive compounds in pequi (Caryocar brasilense Camb.) peel flours
Laís Brito Cangussu, Daniela Leão, Leandro S. Oliveira, Adriana S. Franca
Topics & Concepts
ChemistryEllagic acidGallic acidFood sciencePhytochemicalIngredientFlavonoidPolyphenolOrganic chemistryAntioxidantBiochemistryPhytochemistry Medicinal Plant ApplicationsAgricultural and Food SciencesBee Products Chemical Analysis