The effect of quercetin mediated photodynamic inactivation on apple juice properties at different temperature and its bactericidal mechanism
In‐Hwan Lee, Eun-Rae Cho, Dong‐Hyun Kang
Topics & Concepts
ChemistryQuercetinFood scienceListeria monocytogenesEscherichia coliBiochemistryBacteriaAntioxidantBiologyGeneGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsInnovative Microfluidic and Catalytic Techniques Innovation