The influence of ultrasonic thermal effect on the preparation of porous starch by ultrasonic-assisted enzymatic hydrolysis
Xinying Su, Song Bai, Qingyu Xu, Shuang Xu, Xiaofei Liu, Zhong Xu, Na Zhang
Topics & Concepts
Ultrasonic sensorEnzymatic hydrolysisHydrolysisStarchChemical engineeringPorosityMaterials scienceChemistryChromatographyComposite materialOrganic chemistryAcousticsEngineeringPhysicsFood composition and propertiesBiofuel production and bioconversionEnzyme Production and Characterization