Epigallocatechin-3-gallate in functional food development: From concept to reality
Wing‐Fu Lai, Mirza Muhammad Faran Ashraf Baig, Wing‐Tak Wong, Bao Ting Zhu
Topics & Concepts
Functional foodEpigallocatechin gallateHealth benefitsBioavailabilityGreen teaBusinessPolyphenolBiotechnologyFood scienceMedicineTraditional medicineChemistryPharmacologyBiologyBiochemistryAntioxidantTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications