Diffusion-Controlled Release of Sorghum Bran Polyphenols from Potato Starch–Zein Film Extends Shelf-Life of Chicken Meat
Varee Tyagi, Yixiang Wang, Prarabdh C. Badgujar, Bhaswati Bhattacharya
Topics & Concepts
Food scienceBranStarchBiopolymerShelf lifeLipid oxidationTBARSMaterials sciencePlasticizerChemistryPolymerOrganic chemistryAntioxidantLipid peroxidationRaw materialFood composition and propertiesMeat and Animal Product QualityNanocomposite Films for Food Packaging