Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)
Lirong Wang, Rui Li, Xiaojing Shi, Ling Wei, Wen Li, Yuanzhi Shao, Yuanzhi Shao
Topics & Concepts
RipeningAscorbic acidAPXMalic acidHorticultureCitric acidReductasePeroxidaseFruit treeChemistryBiologyBotanyFood scienceBiochemistryEnzymePostharvest Quality and Shelf Life ManagementBotanical Research and ApplicationsPlant Physiology and Cultivation Studies