A comparative study of volatile compounds in breast milk and infant formula from different brands, countries of origin, and stages
Yangzheng He, Li Chen, Liufeng Zheng, Fang Cheng, Zeyuan Deng, Ting Luo, Jing Li
Topics & Concepts
Infant formulaBreast milkFlavorChemistryGas chromatography–mass spectrometryFood scienceMass spectrometryChromatographyGas chromatographySolid-phase microextractionBiochemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality