Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt
Ruixue Ding, Mohan Li, Yiting Zou, Yiran Wang, Chunyue Yan, Haibing Zhang, Rina Wu, Junrui Wu
Topics & Concepts
FermentationFood scienceStreptococcus thermophilusChemistryAnaerobic exercisePolyunsaturated fatty acidMetabolomicsLactobacillusMixed acid fermentationBiochemistryFatty acidBacteriaLactic acidBiologyLactic acid fermentationChromatographyGeneticsPhysiologyProbiotics and Fermented FoodsMetabolomics and Mass Spectrometry StudiesMeat and Animal Product Quality