Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt
Yuxiang Gu, Xing Li, Ran Xiao, Olayemi Eyituoyo Dudu, Lin Yang, Ying Ma
Topics & Concepts
AcetoinAcetaldehydeChemistryDiacetylMetaboliteLactobacillus paracaseiAcetoneFermentationFood scienceAcetic acidMetabolismFlavorChromatographyBiochemistryLactobacillusEthanolProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive Peptides