Application of essential oils in meat packaging: A systemic review of recent literature
Slim Smaoui, Hajer Ben Hlima, Loleny Tavares, Karim Ennouri, Olfa Ben Braïek, Lotfi Mellouli, Slim Abdelkafi, Amin Mousavi Khaneghah
Topics & Concepts
Active packagingFood spoilageBiopolymerMeat spoilageFood scienceFood packagingMeat packing industryLipid oxidationShelf lifeFood industryEnvironmentally friendlyBiotechnologyBusinessChemistryAntioxidantBiologyBacteriaOrganic chemistryGeneticsPolymerEcologyNanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies