Azole fungicides and Aspergillus resistance, five EU agency report highlights the problem for the first time using a One Health approach
Michaela Lackner, Ana Alastruey‐Izquierdo, Darius Armstrong‐James, Michael Bromley, Matthew C. Fisher, Paul E. Verweij
Abstract
The European Food Safety Agency (EFSA) recently published a report on the impact of azole fungicides on azole resistance in Aspergillus species, issued by the European Commission, and involving for the first time a multiagency collaboration including the European Centre for Disease Prevention and Control, the European Chemicals Agency, the European Environment Agency, and the European Medicines Agency, with support of the European Commission’s Joint Research Centre 1 .
Topics & Concepts
Agency (philosophy)AzoleFungicideBusinessBiotechnologyEuropean unionMedicineAntifungalHealth protectionInternational agencyToxicologyAntifungal resistance and susceptibilityMycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases