Formation mechanism of complex coacervation of chayote (Sechium edule) pectin-sodium caseinate in aqueous solution
Jingxuan Ke, Yu Chang, Chenyang Nie, Rui Yang, Jie Ma, Tinghang Zhao, Xiaoting Deng, Zhiqing Zhang
Topics & Concepts
PectinCoacervateChemistryZeta potentialIsoelectric pointAqueous solutionPolysaccharidePea proteinRheologyChromatographyChemical engineeringFood scienceOrganic chemistryThermodynamicsNanoparticleEngineeringPhysicsEnzymeProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls