Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices
Si Tan, Yiwen Miao, Hongxia Xiang, Weihua Tan, Wenfeng Li
Topics & Concepts
LycopenePolyphenolLightnessChemistryFood scienceKineticsAir temperatureMoistureAntioxidantWater contentCarotenoidBiochemistryOrganic chemistryEngineeringOpticsPhysicsGeologyClimatologyQuantum mechanicsGeotechnical engineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods