Nutritional components, volatile constituents and antioxidant activities of 6 chickpea species
Xiaoyan Zhao, Lu Sun, Xiaowei Zhang, Meng Wang, Hongkai Liu, Yunping Zhu
Topics & Concepts
ChemistryGallic acidDPPHRutinABTSAnthocyaninFood scienceSugarFlavonoidStarchAntioxidantOrganic chemistryGenetic and Environmental Crop StudiesBotanical Research and ChemistryGABA and Rice Research