An integrated approach for sustainable valorization of winery wastewater using bio-based solvents for recovery of natural antioxidants
Raquel Cañadas, Ismael Díaz, Manuel Rodríguez, Emilio J. González, María González‐Miquel
Topics & Concepts
ChemistryGallic acidVanillic acidWinerySyringic acidExtraction (chemistry)SolventChromatographyDPPHCaffeic acidProtocatechuic acidEnvironmentally friendlyEffluentWastewaterOrganic chemistryAntioxidantWineWaste managementFood scienceEngineeringEcologyBiologyFree Radicals and AntioxidantsGinkgo biloba and Cashew ApplicationsEdible Oils Quality and Analysis