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Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods

C. Palacios, Alice Nagai, Priscila Bezerra Torres, J. A. S. Rodrigues, Antônio Salatino

2020Food Chemistry122 citationsDOI

Topics & Concepts

TanninVanillinSorghumCondensed tanninProanthocyanidinCultivarChemistryFood sciencePolyphenolButanolBotanyBiologyAgronomyEthanolBiochemistryAntioxidantFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesNuts composition and effects
Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods | Litcius