Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Mingwei Wang, Shahid Iqbal, Jiang Yi
Topics & Concepts
Pickering emulsionCurcuminChitosanEmulsionChemical engineeringMaterials scienceRheologyContact angleChemistryNanotechnologyComposite materialEngineeringBiochemistryPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems