Improving gelation properties of low concentration peanut protein isolate by phosphorylation
Xiao-Xuan Hou, Man Hao, Jie Yang, Gui‐Jin Sun, Yingqiu Li, Chen‐Ying Wang, Yan Liang, Haizhen Mo
Topics & Concepts
PhosphorylationProtein isolateChemistryProtein phosphorylationFood scienceBiochemistryChemical engineeringProtein kinase AEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes