High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during −1 °C storage
Junlan Gan, M Mukaddas, Yu Tao, Haoquan Liu, Keping Ye, Guanghong Zhou
Topics & Concepts
Food scienceShelf lifeChemistryPseudomonasBiologyBacteriaGeneticsMicrobial Inactivation MethodsMeat and Animal Product QualityListeria monocytogenes in Food Safety