Synthesis and characteristics of type 3 resistant waxy corn starch by removal of starch granule surface proteins and heat-moisture treatment
Li-Jiao Huang, Meng-jia Fang, Han Tao, Hui-Li Wang
Topics & Concepts
Granule (geology)StarchWaxy cornMoistureCorn starchFood scienceChemistryResistant starchMaize starchChemical engineeringBiochemistryMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology