From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry
Qianxi Zhao, Xingguang Chen, Wei-Ke Ji, Jiahua Zhang, Xun Li, Zhongwei Liu, Wei Wang, Huimin Liu, Yu Wang, Yu Wang, Bo Nan, Xia Li, Yuhua Wang, Yuhua Wang, Jingsheng Liu
Topics & Concepts
Sodium alginateFood industryTable (database)NanotechnologyChemistryPolymer scienceSodiumBiochemical engineeringProcess engineeringFood scienceComputer scienceMaterials scienceEngineeringOrganic chemistryData miningEnzyme Catalysis and ImmobilizationProteins in Food SystemsHydrogels: synthesis, properties, applications