Salt-tolerance in Vicia faba L. is mitigated by the capacity of salicylic acid to improve photosynthesis and antioxidant response
Kada Souana, Khaled Taïbi, Leila Aït Abderrahim, Mokhtar Amirat, Mohamed Achir, Mohamed Boussaid, José Mulet
Topics & Concepts
Salicylic acidVicia fabaPhotosynthesisSalinityAntioxidantPopulationBiologyHorticultureFood scienceChemistryBotanyBiotechnologyBiochemistryEcologyDemographySociologyPlant Stress Responses and ToleranceLegume Nitrogen Fixing SymbiosisGenetic and Environmental Crop Studies