Effect of freeze drying, spray drying and electrospraying on the morphological, thermal, and structural properties of powders containing phage Felix O1 and activity of phage Felix O1 during storage
Firuze Ergin
Topics & Concepts
Spray dryingFreeze-dryingGum arabicMaterials sciencePolypropyleneChemical engineeringChemistryChromatographyComposite materialFood scienceEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsMicrobial Inactivation Methods