Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing
Vinícius da Silva Duarte, Milena Carlot, Shadi Pakroo, Armin Tarrah, Angiolella Lombardi, Helena Santiago, Viviana Corich, Alessio Giacomini
Topics & Concepts
16S ribosomal RNABiologyFood scienceAcinetobacterEnterobacteriaceaeRibosomal RNAMicrobiologyBacteriaGeneAntibioticsGeneticsEscherichia coliProbiotics and Fermented FoodsIdentification and Quantification in FoodMilk Quality and Mastitis in Dairy Cows