Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
Marwa Al‐Moghazy, Hoda S. El‐Sayed, Heba H. Salama, Ahmed A. Nada
Topics & Concepts
ChitosanFood scienceShelf lifeEssential oilChemistryAntimicrobialTitratable acidBacterial growthBacteriaOrganic chemistryBiologyGeneticsEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsMicroencapsulation and Drying Processes