Solid-state fermentation increases secretome complexity in Aspergillus brasiliensis
Daniel Salgado-Bautista, Tania Volke-Sepúlveda, Francisco Figueroa‐Martinez, Ulises Carrasco-Navarro, Alicia Chagolla‐López, Ernesto Favela‐Torres
Topics & Concepts
Catabolite repressionBiologySolid-state fermentationFermentationExtracellularBiochemistryMicrobiologyXylanaseEnzymeMutantGeneEnzyme Production and CharacterizationEnzyme-mediated dye degradationFungal and yeast genetics research