Films with antimicrobial activity for meat products
Noman Walayat, Paulo Cezar Bastianello Campagnol, Wangang Zhang, Zhucheng Su, José M. Lorenzo
Topics & Concepts
AntimicrobialFood spoilageStandardizationBiotechnologyMeat spoilageFood scienceFood productsBusinessConsumer demandBiologyComputer scienceMicrobiologyEconomicsBacteriaGeneticsOperating systemMarket economyAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides