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HPLC fingerprinting-based multivariate analysis of phenolic compounds in mango leaves varieties: Correlation to their antioxidant activity and in silico α-glucoidase inhibitory ability

Lingfeng Wu, Wenhui Wu, Yanzi Cai, Congfa Li, Lu Wang

2020Journal of Pharmaceutical and Biomedical Analysis37 citationsDOI

Topics & Concepts

ChemistryPhytochemicalHigh-performance liquid chromatographyChromatographyQuercetinKaempferolMangiferinFood scienceAntioxidantBiochemistryMangiferin and Mango ExtractsPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies
HPLC fingerprinting-based multivariate analysis of phenolic compounds in mango leaves varieties: Correlation to their antioxidant activity and in silico α-glucoidase inhibitory ability | Litcius