Copper sulfide nanoparticles suppress <i>Gibberella fujikuroi</i> infection in rice (<i>Oryza sativa</i> L.) by multiple mechanisms: contact-mortality, nutritional modulation and phytohormone regulation
Heping Shang, Chuanxin Ma, Chunyang Li, Jason C. White, Tamara Polubesova, Benny Chefetz, Baoshan Xing
Abstract
This study demonstrates that synthesized copper sulfide nanoparticles with a rapid Cu dissolution rate can suppress <italic>Gibberella fujikuroi</italic> infection in rice (<italic>Oryza sativa</italic> L.).
Topics & Concepts
Oryza sativaGibberella fujikuroiSulfideCopperBotanyChemistryBiologyGeneBiochemistryGibberellinOrganic chemistryCassava research and cyanideLegume Nitrogen Fixing SymbiosisPlant Stress Responses and Tolerance