Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, Oliver D. John, Tiago Linhares Cruz Tabosa Barroso, Maurı́cio A. Rostagno, Tânia Forster‐Carneiro
Topics & Concepts
PomacePolyphenolExtraction (chemistry)ChemistryGrape seedBiochemical engineeringFood scienceBotanyBiologyChromatographyBiochemistryEngineeringAntioxidantPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBotanical Research and Applications