Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt
Swati Tiwari, Digambar Kavitake, Palanisamy Bruntha Devi, Prathapkumar Halady Shetty
Topics & Concepts
Food scienceRheologyPrebioticFunctional foodProbioticChemistryTexture (cosmology)BiologyMaterials scienceBacteriaComputer scienceImage (mathematics)GeneticsArtificial intelligenceComposite materialPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems