Characterization, modes of action, and application of a novel broad-spectrum bacteriocin BM1300 produced by Lactobacillus crustorum MN047
Yingying Lu, Aizhan Rakhmanova, Hong Yan, Xin Li, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü
Topics & Concepts
BacteriocinFood spoilageEscherichia coliStaphylococcus aureusAntibacterial activityPreservativeBacteriaAntimicrobialPropidium iodideChemistryMicrobiologyFood scienceMembrane permeabilityLactobacillusLactate dehydrogenaseBacterial cell structureBiologyBiochemistryEnzymeFermentationMembraneProgrammed cell deathGeneticsGeneApoptosisProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality