Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter)
Montserrat Dueñas, Tamara Sánchez-Acevedo, Cristina Alcalde‐Eon, M. Teresa Escribano-Bailón
Topics & Concepts
EragrostisFlavonesComposition (language)ChemistryFood scienceBotanyBiologyChromatographyLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyFermentation and Sensory Analysis