Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property
Fuyun Ji, Zijun Wang, Xiaohui Bai, Yanyan Zhao, Xiyang Zhong, Shuizhong Luo, Yizhong Shen, Shaotong Jiang, Zhi Zheng
Topics & Concepts
CurcuminChemistryFourier transform infrared spectroscopyHydrophobic effectIsothermal titration calorimetryDPPHCircular dichroismNuclear chemistryFluorescence spectroscopySolubilityOrganic chemistryAntioxidantChromatographyChemical engineeringFluorescenceBiochemistryEngineeringQuantum mechanicsPhysicsProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications