Ultra-processed foods and human health: the main thesis and the evidence
Carlos Augusto Monteiro, Maria Laura da Costa Louzada, Euridice Steele-Martinez, Geoffrey Cannon, Giovanna Calixto Andrade, Phillip Baker, Maira Bes‐Rastrollo, Marialaura Bonaccio, Ashley N. Gearhardt, Neha Khandpur, Marit Kolby, Renata Bertazzi Levy, Priscila Machado, Jean Claude Moubarac, Leandro F. M. Rezende, Juan A Rivera, Gyorgy Scrinis, Bernard Srour, Boyd Swinburn, Mathilde Touvier
Topics & Concepts
OvereatingEnvironmental healthMedicineChronic diseaseNarrative reviewPublic healthFood intakeFood systemsAdverse effectFood choiceDiseaseFood processingDisplacement (psychology)BiotechnologyHuman healthOlder peopleNon-communicable diseaseFood productsRelation (database)GerontologyConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseGlobal Public Health Policies and Epidemiology