Highland barley starch (Qingke): Structures, properties, modifications, and applications
Mohammed Obadi, Yajing Qi, Bin Xu
Topics & Concepts
StarchFood productsCropResistant starchChemical compositionChemistryFood scienceAgronomyBiologyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications