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<i>In Vitro</i> Determination of the Sensitivity of <i>Fusarium graminearum</i> to Fungicide Fluopyram and Investigation of the Resistance Mechanism

Jia Jiang, Bing Hu, Xuheng Gao, Yang Cui, Le Qian, Jianqiang Xu, Shengming Liu

2025Journal of Agricultural and Food Chemistry10 citationsDOI

Abstract

Fusarium head blight (FHB), caused by Fusarium graminearum, is a significant disease of wheat. In this study, the sensitivity of 102 F. graminearum isolates to fluopyram was determined based on inhibition of conidia germination and mycelial growth. The EC 50 value ranged from 0.0952 to 0.2717 μg/mL and1.0326 to 4.8512 μg/mL, with the mean EC 50 value of 0.1631 ± 0.0383 and 2.5638 ± 0.7500 μg/mL, respectively. The resistance of the fluopyram-resistant mutants could be stably inherited, and the survival fitness of the mutants was higher than that of the parental isolates. Positive cross-resistance was observed between fluopyram and pydiflumetofen, but no cross-resistance was observed between fluopyram and epoxiconazole, phenamacril, metconazole, carbendazim, or fludioxonil. Amino acid substitution A73 V was detected on the FgSDHC 1 subunit, and the FgSdhC 1 gene was significantly upregulated after exposure to fluopyram. These results indicate that fluopyram exerts its inhibitory activity by targeting the FgSdhC 1 gene of F. graminearum .

Topics & Concepts

FungicideFusariumIn vitroBiologyMechanism (biology)ChemistryBotanyGeneticsPhysicsQuantum mechanicsPlant Pathogens and Fungal DiseasesMycotoxins in Agriculture and FoodFungal Plant Pathogen Control