Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice
Xin Yang, Anran Zhu, Xuanchen Li, Shengling He, Yi Zhu, Anyan Wen, Likang Qin, Haiying Zeng
Abstract
were reduced. In summary, FTBO has potential applications as a dietary supplement or dietary modifier in lowering blood lipids, modulating immune activity, and reversing intestinal disorders. This study provides reference guidance for the subsequent industrialization and development of Tartary buckwheat, the extension of the industrial chain, the development of new products, and the extraction of functional components.
Topics & Concepts
FermentationFood scienceChemistryInflammationBiochemistryBiologyImmunologySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods