Changes in the molecular and structural of wheat gluten in the presence of zein during heating: Comparative studies on gluten, glutenin and gliadin
Tingting Hong, Tian Yang, Xinying Huo, Dan Xu, Yamei Jin, Fengfeng Wu, Junhui Zhang, Xueming Xu, Xueming Xu
Topics & Concepts
GluteninGliadinGlutenWheat glutenStorage proteinFood scienceChemistryBiochemistryGeneProtein subunitFood composition and propertiesProteins in Food SystemsWheat and Barley Genetics and Pathology