Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in whey protein isolate and sodium hyaluronate for potential food-grade probiotic delivery system
Ling Zhou, Yanxin Huang, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong, Gongnian Xiao, Seul-Ah Kim, Ling Li
Topics & Concepts
Lactobacillus sakeiLactobacillus rhamnosusProbioticFood scienceChemistryWhey proteinSodium CaseinateWhey protein isolateLactobacillusMicrobiologyBacteriaBiologyFermentationGeneticsProbiotics and Fermented FoodsProteins in Food SystemsMicrobial Metabolites in Food Biotechnology