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Amino acids release from enriched bread with edible insect or pea protein during in vitro gastrointestinal digestion

Marta Igual, Purificación García‐Segovia, Javier Martı́nez-Monzó

2021International Journal of Gastronomy and Food Science29 citationsDOIOpen Access PDF

Topics & Concepts

Digestion (alchemy)Food scienceGastrointestinal tractIngredientIn vitroPea proteinChemistryBiologyAmino acidBiochemistryChromatographyInsect Utilization and EffectsBee Products Chemical AnalysisMoringa oleifera research and applications
Amino acids release from enriched bread with edible insect or pea protein during in vitro gastrointestinal digestion | Litcius